Bed And Breakfast Recipes
The recipe for "Maccheroncini fini fini" dates back to 400. Citations also found in some documents of the Council of Trent. The term "Maccheroncini" is detectable even in cookbooks of the 1700s and 1800s.
The key feature of this old recipe in particular is its simplicity: 10 eggs per kilogram flour without adding water. The final product Maccheroncini thin, known as "angel hair", are cut by hand, with the exclusive use of a very sharp knife persons with experience and special skills. The dish Maccheroncini of Campofilone are an "Information Center" tradition of the Marche region, considered in the gastronomic tradition, a noble dish, served on important occasions. The "Campofilone Maccheroncini Festival" is held every year in August and is attended by thousands of tourists.
Immersed in the green hills of Marche, Campofilone has the particular charm of the country, rich in history and tradition. Born in the ruins of a Roman settlement, contains in its ancient castle walls and rich Benedictine abbey dedicated to St. Bartholomew (Lady of the city), as origins go back to the eleventh century.
Uliveto Casa Vacanze Marche — href = "http://www.ulivetovacanze.com"> http://www.ulivetovacanze.com – rent a villa in the green near the beach with all amenities. From a minimum of four to eight, the Holiday House offers Uliveto a high level of equipment, a beautiful room for your evenings in the company and a kitchen equipped with everything you need.
Il Biologico di Livia – Bed and Breakfast e azienda Biological certificata Petritoli one. http://www.ilbiologicodilivia.com
About the Author:
www.Marchebreaks.com Your link to the Marche Region in central Italy, from arts to real estate opportunities, from wines to local culture.
Article Source: ArticlesBase.com – The Maccheroncini of Campofilone
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