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We know that real men eat quiche, but did you know that mothers do real quiche for dinner? Quiche is a food that has an air of congestion it tend to be something that is served at lunch or in a luxury bed and breakfast. But quiche may be the best friend of a busy mom. It's full of protein and vegetables, is very easy to make and adds a little luxury to a weekend, Monday to Friday night racing.

Quiche can be in the oven within 10 minutes of practice over time using a frozen pie crust. Combine ingredients in blender, add the vegetables and pour into the pie shell. Pop your quiche in the oven and is left to bake. As an easy dish, throw one or two pounds of potatoes in olive oil and oregano and roast in the oven with his Quiche. Add a salad green or fruit and eat at the table.

Master Quiche Recipe

This is the basic recipe for quiche with baking instructions. Use one of the variations listed below or if you have a surplus of interest lurking in your refrigerator to add it in.

4-6 servings

1 9-inch frozen pie crust

6 eggs, preferably at room temperature

2 cups grated cheddar cheese

2 cups milk, heated gently

½ teaspoon salt

½ teaspoon black pepper

Preheat oven to 425 degrees and bake the empty crust pie for 10-12 minutes. Remove pie crust from oven to cool while preparing filling.

In a blender, mix eggs, milk, salt and pepper.

Add the cheddar cheese to the pan and pour egg mixture over the top.

Bake 30-40 minutes or until eggs are almost set and golden.

It takes 2 cups additions to replace the cheddar cheese – this could be 1 cup cheese and 1 cup of vegetables or cereals, or 2 cups of something interesting. If you are using vegetables or grains, make sure to cook and drain them. The cooking directions are the same. Some great additions quiche:

• Black beans, served with spoon sauce over
• Asparagus, cooked, cut in 1-inch pieces
• Goat cheese and pesto
• Steamed Broccoli
• Hash Browns
• A can of diced green chiles
• Apples and Sausage
• Caramelized Onions with quinoa or bulgur wheat
• White cheese sauce with mixed pepper
• Spinach and Feta
• Artichoke hearts marinated in curd
• Tomatoes nuts and parmesan cheese

Why not try a pie for dinner tonight? Leftovers's quick, easy, delicious flavor and keeps the dinner last night. Your family will love.

About the Author:

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Article Source: ArticlesBase.com – Quick Quiche for Your Family

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